Café Contemporary is open for dine-in, terrace seating or curbside pickup!
Call (405) 768-2845 to place your order.
Open 10 a.m.-8 p.m. Monday, Wednesday-Sunday. Closed Tuesdays.
Learn more about us in Luxiere Magazine!
Café Latte, Wellness Salad, Beef & Pork Bolognese (Photo Credit: Luxiere Magazine)
MENU
COFFEE & TEA
Serving Counter Spell Coffee Roasters
Pour Over 3.25
Cold Brew 3.25
Espresso 3
Café Latte 4
Cappuccino 4
Americano 4
Hot Tea 3.25
Matcha Latte 4.5
Ginger Chai Tea Latte 4.5
Hot Chocolate 3.25
House-Made Add Ons & Substitutions
Almond Milk .50
Cashew Milk .75
Vanilla Syrup .50
Honey Syrup .50
Cinnamon Syrup .50
Brown Sugar Syrup .50
Ginger Syrup .50
BOWLS
Smoothie Bowl (V) 12
Almond milk, strawberry, blueberry, banana topped with fresh blueberries & bananas, honey, toasted coconut, granola, chia seeds
Yogurt Bowl (V) 7
Vanilla Greek yogurt, granola, fruit compote, honeycomb
SMALL BITES
House-Made Whipped Ricotta 13
Seasonal jam, fresh seasonal fruit, spiced nuts, sliced milk bread
Charred Curried Cauliflower 8
Crispy bacon, yuzu cream
Cured Smoked Salmon & Potato Cakes 12
Sweet corn, basil sauce
SALADS
Seasonal Café Salad (V) 10
Butter lettuce, roasted Delicata squash, Aleppo pepper, Manchego cheese, roasted squash seeds, fried shallots, lime-cumin vinaigrette
Wellness Salad (V+) 13
Shredded kale, purple cabbage, broccoli, grapefruit, toasted coconut, chickpeas, avocado, chia seeds, vegan parmesan, lemon-grapefruit tahini dressing
Caesar Salad (V) 11
Chopped romaine lettuce, sun-dried tomatoes, pine nuts, shaved parmesan, polenta croutons
*Vegan option upon request .50
Soup of the Day
cup 4 bowl 8
Add house-cured smoked salmon 5 | grilled shrimp 5 | sous vide chicken 4 | jammy egg 2.5
SANDWICHES
Served with a side of broccoli slaw (V)
Mushroom Reuben (V) 13
House-made sauerkraut, baby swiss cheese, arugula, Russian dressing, swirl rye bread
B.L.T. 12
House-made bacon jam, lettuce, tomato, avocado, pickled red onion, vegan basil mayo, ciabatta roll
Roasted Veggie Sandwich (V+) 13
Eggplant, yellow squash, zucchini, tomato, onion, red pepper, mushroom, arugula, vegan basil mayo, ciabatta roll
Open Faced Shrimp Sandwich 14
Grilled Shrimp, House-Made Whipped Ricotta, Peach Salsa, Arugula, Smoked Sea Salt, Sliced Boule Bread
PASTAS
Beef & Pork Bolognese 15
Spicy polenta cake, arugula, parmesan crisp
Avocado Linguine (V+) 14
Tomatoes, edamame, asparagus, creamy avocado basil sauce
Smoked Salmon Linguine 17
House-cured smoked salmon, tomato concasse, capers, chives, fried shallots, garlic cream sauce
DESSERT
Daily Fresh Pastries 4
Cereal Milk Panna Cotta 7
Macerated strawberries, cheerio brittle
Beet Brownie Trifle 8
Cheesecake, orange curd, sugared citrus ring
Olive Oil Lemon Cake (V+) 7
Macerated strawberries & blueberries, candied citrus zest
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
