Café Contemporary is open for dine-in, terrace seating or curbside pickup!
Call (405) 768-2845 to place your order.
Open 10 a.m.-8 p.m. Monday, Wednesday-Sunday. Closed Tuesdays.
Learn more about us in Luxiere Magazine!
Café Latte, Wellness Salad, Beef & Pork Bolognese (Photo Credit: Luxiere Magazine)
MENU
COFFEE & TEA
Serving Counter Spell Coffee Roasters
Pour Over 3.25
Cold Brew 3.25
Espresso 3
Café Latte 4
Cappuccino 4
Americano 4
Hot Tea 3.25
Matcha Latte 4.5
Ginger Chai Tea Latte 4.5
Hot Chocolate 3.25
House-Made Add Ons & Substitutions
Almond Milk .50
Cashew Milk .75
Vanilla Syrup .50
Honey Syrup .50
Cinnamon Syrup .50
Brown Sugar Syrup .50
Ginger Syrup .50
BOWLS
Smoothie Bowl (V) 12
Almond milk, strawberry, blueberry, banana topped with fresh blueberries and bananas, honey, toasted coconut, granola, chia seeds
Tropical Warm Oats (V+) 7
Coconut milk, mango, pineapple, chia seeds topped with toasted coconut, strawberries, brulee banana
Green Smoothie Bowl (V) 12
Avocado, banana, spinach, cauliflower topped with toasted coconut, Big Sky Bakery granola, peanut butter, maple syrup
SMALL BITES
House-Made Whipped Ricotta 13
Seasonal jam, fresh seasonal fruit, spiced nuts, sliced brioche from Bui's Bread
Charred Curried Cauliflower 8
Crispy bacon, yuzu cream
Cured Smoked Salmon & Potato Cakes 12
Sweet corn, basil sauce
Thai Fresh Spring Rolls 7
Beets, carrots, cucumbers, yellow bell pepper, mint, basil, cilantro wrapped in rice paper with almond butter dipping sauce
SALADS
Wellness Salad (V+) 13
Shredded kale, purple cabbage, broccoli, grapefruit, toasted coconut, chickpeas, avocado, chia seeds, vegan parmesan, lemon-grapefruit tahini dressing
Shaved Brussels Sprouts Salad 10
Roasted hazelnuts, dried currants, shaved Pecorino cheese, lemon anchovy vinaigrette
Kale & Quinoa Salad (V) 10
Pickled red onions, blueberries, toasted almonds, sweet almond balsamic fig dressing
Café Salad (V) 10
Butter lettuce, white wine pear, dill goat cheese, spices mixed nuts, green goddess dressing (changes seasonally)
Caesar Salad (V) 11
Butter lettuce, sun-dried tomatoes, pine nuts, shaved parmesan, polenta croutons
*Vegan Caesar dressing option upon request .50
Soup of the Day
cup 4 bowl 8
Add house-cured smoked salmon 5 | grilled shrimp 5 | sous vide chicken 4 | jammy egg 2.5
SANDWICHES
Served with a side of broccoli slaw (V)
Mushroom Reuben (V) 13
House-made sauerkraut, baby swiss cheese, arugula, Russian dressing, swirl rye bread
Roasted Veggie Sandwich (V+) 13
Eggplant, yellow squash, zucchini, tomato, onion, red pepper, mushroom, arugula, vegan basil mayo, ciabatta roll
B.L.T. 12
House-made bacon jam, lettuce, tomato, avocado, pickled red onion, vegan basil mayo, ciabatta roll
Open Faced Shrimp Sandwich 14
Grilled shrimp, house-made whipped ricotta, peach salsa, arugula, smoked sea salt, sliced boule bread
Sweet Potato Sandwich 12
Swiss chard, pickled beets, feta, roasted garlic aoli, Big Sky french boule bread
PASTAS
Beef & Pork Bolognese 15
Spicy polenta cake, arugula, parmesan crisp
Avocado Linguine (V+) 14
Tomatoes, edamame, asparagus, creamy avocado basil sauce
Smoked Salmon Linguine 17
Cured smoked salmon, tomato cancasse, capers, chives, fried shallots, garlic cream sauce
DESSERT
From the Mixing Bowl Baked Goods 2.50+
Olive Oil Lemon Cake (V+) 7
Macerated strawberries & blueberries, candied citrus zest
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
