Oklahoma Contemporary
A cafe with white walls, wooden panels and large windows stands empty


OC cafe primary black

Café Contemporary is open for dine-in, terrace seating or curbside pickup!

Open 9 a.m. - 6 p.m. Monday, Wednesday, Friday, Saturday and Sunday | 9 a.m. - 9 p.m. Thursday | Closed Tuesdays

Call (405) 768-2845 to place your order.

Learn more about us in Luxiere Magazine!



Serving Counter Spell Coffee Roasters

Pour Over 3.25
Cold Brew 3.25
Espresso 3
Café Latte 4
Cappuccino 4
Americano 4
Hot Tea 3.25
Matcha Latte 4.5
Ginger Chai Tea Latte 4.5
Hot Chocolate 3.25

House-Made Add Ons & Substitutions

Almond Milk .50
Cashew Milk .75
Vanilla Syrup .50
Honey Syrup .50
Cinnamon Syrup .50
Brown Sugar Syrup .50
Ginger Syrup .50

A bowl of sliced bananas, chocolate nibs and various nuts and seeds sits on a white table with a glass of water
Chipotle Chocolate Oats


Smoothie Bowl (V) 12
Almond milk, strawberry, blueberry, banana; topped with fresh blueberries and bananas, honey, toasted coconut, granola, chia seeds

Chipotle Chocolate Oats (V+) 8
Dates, coconut milk, cacao powder, chipotle; topped with cashew, pumpkin seeds, banana, cacao nibs

Red Smoothie Bowl (V+) 12
Almond milk, banana, beet, mango; topped with tart cherry, oats, pumpkin seeds, strawberry maple

Ricotta Toast (V) 12
Milk bread, house whipped ricotta, lemon curd, pistachio


Hummus Plate (V) 10
Roasted garlic hummus, Bulgarian feta, olives, grilled pita, extra virgin olive oil

Charred Curried Cauliflower 8
Crispy bacon, yuzu cream

House Made Whipped Ricotta (V) 12
Seasonal jam, fresh fruit, spiced nuts, Bui's Bread milk bread

Brussel Sprouts (V+) 7
Gochujang cashew cream, shallot, lemon zest


Café Salad (V+) 10
Butter lettuce, white wine pear, dill goat cheese, spices mixed nuts, green goddess dressing (changes seasonally)

Shrimp Grapefruit Salad (V) 10
Cucumber, arugula, red bell pepper, grapefruit, ponzu; served with a side of prawn chips

Shredded Cabbage Salad (V) 10
White and purple cabbage, crispy shallot, cucumber, mint, chicken thighs, serrano pepper, red wine garlic vinaigrette

Wellness Salad (V+) 13
Shredded kale, purple cabbage, broccoli, grapefruit, toasted coconut, chickpeas, avocado, chia seeds, vegan parmesan, lemon-grapefruit tahini dressing

Kale Caesar Salad (V) 10
Shredded kale, sun-dried tomatoes, parmesan crisp, house Caesar dressing, parmesan (vegan Caesar dressing upon request .50)

Café Salad (V) 10
Butter lettuce, white wine pear, dill goat cheese, spices, mixed nuts, green goddess dressing (changes seasonally)

Caesar Salad
(V) 11
Butter lettuce, sun-dried tomatoes, pine nuts, shaved parmesan, polenta croutons (vegan Caesar dressing option upon request .50)

Soup of the Day
cup 4 | bowl 8

Add cured smoked salmon 5 | grilled shrimp 5 | chicken thighs 4


Served with a side of Farro Salad

Fennel Grilled Cheese (V) 13
Mozzarella, goat cheese, spicy honey, caramelized fennel, golden raisins, pistachios; served on marble rye bread

Chicken Pesto Sandwich 13
Kale sundried tomato pesto, mascarpone cheese, pickled turnips, spring mix

Open Faced Curried Chickpea
(V+) 11
Mango chutney, pickled mustard, curried chickpea, fried spinach

Veggie Sandwich (V+) 12
Shitake mushrooms, squash, carrot, red bell pepper, red onion, Swiss chard, eggplant, curried toum, tarragon vegan mayo


Curried Udon 12
Udon, pickled mustard, yellow curry, crab stick, green onion, red bell pepper

Spicy Spaghetti 14
Cherry peppers, capers, cherry tomato, basil

Soba 12
Chili crisp, eggplant, green onion, pork floss

A red-violet pear half rests on a bed of crushed cherries and mascarpone cheese drizzled with honey
Poached Pear


From the Mixing Bowl Baked Goods 2.50+

Poached Pear 7
Poached pear, mascarpone, cherry balsamic chutney, honey

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Monday 11 a.m. - 6 p.m.

Closed Tuesday

Wednesday 11 a.m. - 6 p.m.

Thursday 11 a.m. - 9 p.m.

Friday - Sunday 11 a.m. - 6 p.m.

see additional holidays


Visit us at 11 NW 11th St.
Oklahoma City, OK 73103
Phone: 405 951 0000
Fax: 405 951 0003

Oklahoma Contemporary
P.O. Box 3062
Oklahoma City, OK 73101

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