Oklahoma Contemporary
A cafe with white walls, wooden panels and large windows stands empty

Café

OC cafe primary black

Café Contemporary is open for dine-in, terrace seating or curbside pickup!

Call (405) 768-2845 to place your order.

Open 10 a.m.-8 p.m. Monday, Wednesday-Sunday. Closed Tuesdays.

Learn more about us in Luxiere Magazine!


Two meals and a latte served on a white table
Café Latte, Wellness Salad, Beef & Pork Bolognese (Photo Credit: Luxiere Magazine)

MENU

COFFEE & TEA

Serving Counter Spell Coffee Roasters

Pour Over 3.25
Cold Brew 3.25
Espresso 3
Café Latte 4
Cappuccino 4
Americano 4
Hot Tea 3.25
Matcha Latte 4.5
Ginger Chai Tea Latte 4.5
Hot Chocolate 3.25

House-Made Add Ons & Substitutions

Almond Milk .50
Cashew Milk .75
Vanilla Syrup .50
Honey Syrup .50
Cinnamon Syrup .50
Brown Sugar Syrup .50
Ginger Syrup .50


BOWLS

Smoothie Bowl (V) 12
Almond milk, strawberry, blueberry, banana topped with fresh blueberries and bananas, honey, toasted coconut, granola, chia seeds

Tropical Warm Oats (V+) 7
Coconut milk, mango, pineapple, chia seeds topped with toasted coconut, strawberries, brulee banana

Green Smooth Bowl (V) 12
Avocado, banana, spinach, cauliflower topped with toasted coconut, Big Sky Bakery granola, peanut butter, maple syrup


SMALL BITES

House-Made Whipped Ricotta 13
Seasonal jam, fresh seasonal fruit, spiced nuts, sliced brioche from Bui's Bread

Charred Curried Cauliflower 8
Crispy bacon, yuzu cream

Cured Smoked Salmon & Potato Cakes 12
Sweet corn, basil sauce

Thai Fresh Spring Rolls 7
Beets, carrots, cucumbers, yellow bell pepper, mint, basil, cilantro wrapped in rice paper with almond butter dipping sauce


SALADS

Wellness Salad (V+) 13
Shredded kale, purple cabbage, broccoli, grapefruit, toasted coconut, chickpeas, avocado, chia seeds, vegan parmesan, lemon-grapefruit tahini dressing

Shaved Brussels Sprouts Salad 10
Roasted hazelnuts, dried currants, shaved Pecorino cheese, lemon anchovy vinaigrette

Kale & Quinoa Salad
(V) 10
Pickled red onions, blueberries, toasted almonds, sweet almond balsamic fig dressing

Café Salad (V) 10
Butter lettuce, white wine pear, dill goat cheese, spices mixed nuts, green goddess dressing (changes seasonally)

Caesar Salad
(V) 11
Butter lettuce, sun-dried tomatoes, pine nuts, shaved parmesan, polenta croutons
*Vegan Caesar dressing option upon request .50

Soup of the Day
cup 4 bowl 8

Add house-cured smoked salmon 5 | grilled shrimp 5 | sous vide chicken 4 | jammy egg 2.5


SANDWICHES

Served with a side of broccoli slaw (V)

Mushroom Reuben (V) 13
House-made sauerkraut, baby swiss cheese, arugula, Russian dressing, swirl rye bread

Roasted Veggie Sandwich (V+) 13
Eggplant, yellow squash, zucchini, tomato, onion, red pepper, mushroom, arugula, vegan basil mayo, ciabatta roll

B.L.T.
12
House-made bacon jam, lettuce, tomato, avocado, pickled red onion, vegan basil mayo, ciabatta roll

Open Faced Shrimp Sandwich 14
Grilled shrimp, house-made whipped ricotta, peach salsa, arugula, smoked sea salt, sliced boule bread

Sweet Potato Sandwich 12
Swiss chard, pickled beets, feta, roasted garlic aoli, Big Sky french boule bread


PASTAS

Beef & Pork Bolognese 15
Spicy polenta cake, arugula, parmesan crisp

Avocado Linguine (V+) 14
Tomatoes, edamame, asparagus, creamy avocado basil sauce

Smoked Salmon Linguine 17
Cured smoked salmon, tomato cancasse, capers, chives, fried shallots, garlic cream sauce


DESSERT

From the Mixing Bowl Baked Goods 2.50+

Olive Oil Lemon Cake (V+) 7
Macerated strawberries & blueberries, candied citrus zest

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hours

Monday 11 a.m. - 6 p.m.

Closed Tuesday

Wednesday 11 a.m. - 6 p.m.

Thursday 11 a.m. - 9 p.m.

Friday - Sunday 11 a.m. - 6 p.m.

see additional holidays

Location

Visit us at 11 NW 11th St.
Oklahoma City, OK 73103
Phone: 405 951 0000
Fax: 405 951 0003
info@okcontemp.org

SEND MAIL TO
Oklahoma Contemporary
P.O. Box 3062
Oklahoma City, OK 73101

Newsletter Signup

STAY UP TO DATE
Join our mailing list to learn about our events, exhibitions, education and more.