Oklahoma Contemporary
A pastry on a plate, covered with blueberries and strawberries

Café

OC cafe primary black

Café Contemporary is now open for curbside pickup (including to-go coffee)!

Call 405-768-2845 to place your order.
Open 10 a.m.-6 p.m. Monday, Wednesday-Sunday. Closed Tuesdays.


IMG 3316

MENU

COFFEE & TEA

Serving Counter Spell Coffee Roasters

Pour Over 3.25
Cold Brew 3.25
Espresso 3
Latte 4
Cappuccino 4
Americano 4
Matcha Latte 4.5
Ginger Chai Tea Latte 4.5

House-Made Add Ons & Substitutions

Almond Milk .50
Cashew Milk .75
Vanilla Syrup .50
Honey Syrup .50
Cinnamon Syrup .50
Brown Sugar Syrup .50


BOWLS

Smoothie Bowl (V) 12
Almond milk, Strawberry, Blueberry, Banana Topped with Blueberries, Bananas, Honey, Toasted Coconut, Granola, Chia Seeds

Yogurt Bowl (V) 7
Vanilla Greek Yogurt, Granola, Fruit Compote, Honeycomb


SMALL BITES

House-Made Whipped Ricotta
Seasonal Jam, Fresh Fruit, Spiced
Nuts, Sliced Brioche 13

Charred Curried Cauliflower
Crispy Bacon, Yuzu Cream 8

Cured Smoked Salmon & Potato Cakes
Sweet Corn, Basil Sauce 12


SALADS

Well Salad (V+) 13
Shredded Kale, Purple Cabbage, Broccoli, Grapefruit, Toasted Coconut, Chickpeas, Avocado, Chia Seeds, Vegan Parmesan, Lemon & Grapefruit Tahini Dressing

Caesar Salad (V) 11
Romaine Lettuce, Sun-Dried Tomatoes, Pine Nuts, Shaved Parmesan, Polenta Croutons
*Vegan Caesar Dressing Upon Request .50

Add Cured Smoked Salmon 5 | Grilled Shrimp 5 | Sous Vied Chicken 4 | Jammy Egg 2.5


SANDWICHES

Served with a side of broccoli slaw

Mushroom Reuben (V) 13
House-Made Sauerkraut, Baby Swiss Cheese, Arugula, Russian Dressing, Swirl Rye Bread

Roasted Veggie Sandwich (V+) 13
Eggplant, Yellow Squash, Zucchini, Tomato, Onion, Red Pepper, Mushroom, Arugula, Vegan Basil Mayo, Ciabatta Roll

Open Faced Shrimp Sandwich 14
Grilled Shrimp, House-Made Whipped Ricotta, Peach Salsa, Arugula, Smoked Sea Salt, Sliced Boule Bread


PASTAS

Beef & Pork Bolognese 15
Spicy Polenta Cake, Arugula, Parmesan Crisp

Avocado Linguine (V+) 14
Tomatoes, Edamame, Asparagus, Creamy Avocado Basil Sauce

Smoked Salmon Linguine 17
Cured Smoked Salmon, Tomato Concasse, Capers, Chives, Fried Shallots, Garlic Cream Sauce


DESSERT

Cereal Milk Panna Cotta 7
Macerated Strawberries, Cheerio Brittle

Beet Brownie Trifle 8
Cheesecake, Orange Curd, Sugared Citrus Ring

Olive Oil Lemon Cake (V+) 7
Macerated Strawberries & Blueberries, Candied Citrus Zest

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Location

11 NW 11th St.
Oklahoma City, OK 73103
Phone: 405 951 0000
Fax: 405 951 0003
info@okcontemp.org

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