We are closed until Dec. 1 per Mayor Holt's recommendation.

Oklahoma Contemporary
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Café

OC cafe primary black

Café Contemporary is open for dine-in, terrace seating or curbside pickup!

Call (405) 768-2845 to place your order.

Open 10 a.m.-8 p.m. Monday, Wednesday-Sunday. Closed Tuesdays.

Learn more about us in Luxiere Magazine!


Food cafe 2
Café Latte, Wellness Salad, Beef & Pork Bolognese (Photo Credit: Luxiere Magazine)

MENU

COFFEE & TEA

Serving Counter Spell Coffee Roasters

Pour Over 3.25
Cold Brew 3.25
Espresso 3
Café Latte 4
Cappuccino 4
Americano 4
Hot Tea 3.25
Matcha Latte 4.5
Ginger Chai Tea Latte 4.5
Hot Chocolate 3.25

House-Made Add Ons & Substitutions

Almond Milk .50
Cashew Milk .75
Vanilla Syrup .50
Honey Syrup .50
Cinnamon Syrup .50
Brown Sugar Syrup .50
Ginger Syrup .50


BOWLS

Smoothie Bowl (V) 12
Almond milk, strawberry, blueberry, banana topped with fresh blueberries & bananas, honey, toasted coconut, granola, chia seeds

Yogurt Bowl (V) 7
Vanilla Greek yogurt, granola, fruit compote, honeycomb


SMALL BITES

House-Made Whipped Ricotta 13
Seasonal jam, fresh seasonal fruit, spiced nuts, sliced milk bread

Charred Curried Cauliflower 8
Crispy bacon, yuzu cream

Cured Smoked Salmon & Potato Cakes 12
Sweet corn, basil sauce


SALADS

Seasonal Café Salad (V) 10
Butter lettuce, roasted Delicata squash, Aleppo pepper, Manchego cheese, roasted squash seeds, fried shallots, lime-cumin vinaigrette

Wellness Salad (V+) 13
Shredded kale, purple cabbage, broccoli, grapefruit, toasted coconut, chickpeas, avocado, chia seeds, vegan parmesan, lemon-grapefruit tahini dressing

Caesar Salad (V) 11
Chopped romaine lettuce, sun-dried tomatoes, pine nuts, shaved parmesan, polenta croutons
*Vegan option upon request .50

Soup of the Day
cup 4 bowl 8

Add house-cured smoked salmon 5 | grilled shrimp 5 | sous vide chicken 4 | jammy egg 2.5


SANDWICHES

Served with a side of broccoli slaw (V)

Mushroom Reuben (V) 13
House-made sauerkraut, baby swiss cheese, arugula, Russian dressing, swirl rye bread

B.L.T. 12
House-made bacon jam, lettuce, tomato, avocado, pickled red onion, vegan basil mayo, ciabatta roll

Roasted Veggie Sandwich (V+) 13
Eggplant, yellow squash, zucchini, tomato, onion, red pepper, mushroom, arugula, vegan basil mayo, ciabatta roll

Open Faced Shrimp Sandwich 14
Grilled Shrimp, House-Made Whipped Ricotta, Peach Salsa, Arugula, Smoked Sea Salt, Sliced Boule Bread


PASTAS

Beef & Pork Bolognese 15
Spicy polenta cake, arugula, parmesan crisp

Avocado Linguine (V+) 14
Tomatoes, edamame, asparagus, creamy avocado basil sauce

Smoked Salmon Linguine 17
House-cured smoked salmon, tomato concasse, capers, chives, fried shallots, garlic cream sauce


DESSERT

Daily Fresh Pastries 4

Cereal Milk Panna Cotta 7
Macerated strawberries, cheerio brittle

Beet Brownie Trifle 8
Cheesecake, orange curd, sugared citrus ring

Olive Oil Lemon Cake (V+) 7
Macerated strawberries & blueberries, candied citrus zest

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hours

Closed Monday - Sunday

see additional holidays

Location

Visit us at 11 NW 11th St.
Oklahoma City, OK 73103
Phone: 405 951 0000
Fax: 405 951 0003
info@okcontemp.org

SEND MAIL TO
Oklahoma Contemporary
P.O. Box 3062
Oklahoma City, OK 73101

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