Oklahoma Contemporary
A cafe with white walls, wooden panels and large windows stands empty


OC cafe primary black

Café Contemporary is open for dine-in, terrace seating or curbside pickup!

Call (405) 768-2845 to place your order.

Open 10 a.m.-8 p.m. Monday, Wednesday-Sunday. Closed Tuesdays.

Learn more about us in Luxiere Magazine!

Two meals and a latte served on a white table
Café Latte, Wellness Salad, Beef & Pork Bolognese (Photo Credit: Luxiere Magazine)



Serving Counter Spell Coffee Roasters

Pour Over 3.25
Cold Brew 3.25
Espresso 3
Café Latte 4
Cappuccino 4
Americano 4
Hot Tea 3.25
Matcha Latte 4.5
Ginger Chai Tea Latte 4.5
Hot Chocolate 3.25

House-Made Add Ons & Substitutions

Almond Milk .50
Cashew Milk .75
Vanilla Syrup .50
Honey Syrup .50
Cinnamon Syrup .50
Brown Sugar Syrup .50
Ginger Syrup .50


Smoothie Bowl (V) 12
Almond milk, strawberry, blueberry, banana topped with fresh blueberries and bananas, honey, toasted coconut, granola, chia seeds

Warm Oats (V+) 7
Earl Grey almond milk, blueberry and chia seeds topped with banana, blueberries, maple syrup, and lemon zest

Labneh Yogurt Bowl (V) 7
Mixed berries, sumac, thyme, EVOO


House-Made Whipped Ricotta 13
Seasonal jam, fresh seasonal fruit, spiced nuts, sliced milk bread

Charred Curried Cauliflower 8
Crispy bacon, yuzu cream

Cured Smoked Salmon & Potato Cakes 12
Sweet corn, basil sauce


Seasonal Café Salad (V) 10
Butter lettuce, roasted Delicata squash, Aleppo pepper, Manchego cheese, roasted squash seeds, fried shallots, lime-cumin vinaigrette

Wellness Salad (V+) 13
Shredded kale, purple cabbage, broccoli, grapefruit, toasted coconut, chickpeas, avocado, chia seeds, vegan parmesan, lemon-grapefruit tahini dressing

Shaved Brussels Sprouts Salad 10
Roasted hazelnuts, dried currants, shaved Pecorino cheese, lemon anchovy vinaigrette

Kale & Quinoa Salad
(V) 10
Pickled red onions, blueberries, toasted almonds, sweet almond balsamic fig dressing

Caesar Salad (V) 11
Butter lettuce, sun-dried tomatoes, pine nuts, shaved parmesan, polenta croutons
*Vegan option upon request .50

Soup of the Day
cup 4 bowl 8

Add house-cured smoked salmon 5 | grilled shrimp 5 | sous vide chicken 4 | jammy egg 2.5


Served with a side of broccoli slaw (V)

Mushroom Reuben (V) 13
House-made sauerkraut, baby swiss cheese, arugula, Russian dressing, swirl rye bread

B.L.T. 12
House-made bacon jam, lettuce, tomato, avocado, pickled red onion, vegan basil mayo, ciabatta roll

Roasted Veggie Sandwich (V+) 13
Eggplant, yellow squash, zucchini, tomato, onion, red pepper, mushroom, arugula, vegan basil mayo, ciabatta roll

Open Faced Shrimp Sandwich 14
Grilled Shrimp, House-Made Whipped Ricotta, Peach Salsa, Arugula, Smoked Sea Salt, Sliced Boule Bread


Beef & Pork Bolognese 15
Spicy polenta cake, arugula, parmesan crisp

Avocado Linguine (V+) 14
Tomatoes, edamame, asparagus, creamy avocado basil sauce

Smoked Salmon Linguine 17
House-cured smoked salmon, tomato concasse, capers, chives, fried shallots, garlic cream sauce


Daily Baked Goods 4

Olive Oil Lemon Cake (V+) 7
Macerated strawberries & blueberries, candied citrus zest

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Monday 11 a.m. - 6 p.m.

Closed Tuesday

Wednesday 11 a.m. - 6 p.m.

Thursday 11 a.m. - 9 p.m.

Friday - Sunday 11 a.m. - 6 p.m.

see additional holidays


Visit us at 11 NW 11th St.
Oklahoma City, OK 73103
Phone: 405 951 0000
Fax: 405 951 0003

Oklahoma Contemporary
P.O. Box 3062
Oklahoma City, OK 73101

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